The New Fast Food For The 21st Century
The Veg Head is a low impact , ecological food service carry out. We have two separate grills,
one for preparing vegetarian foods and the other for non-vegetarian foods.
Our sandwiches are served on a whole grain wheat bun or a multi grain bread.
Our wraps and za's are served on whole grain shells as well.
The Veg Head also practices
"Full Cycle Recycling"
The Veg Head orders in compostable and recyclable products.
95% of in house products are composted or recycled.
Glass, plastic and aluminum are recycled in local recycling bins.
Customers order our award winning food served on compostable products.
Our trash receptacles are labeled so our customers can help us seperate the trash from compost.
We also do our part by seperating trash and compost in the kitchen
Compost is done on site at The Veg Head
Compost is layered in compost bins. A layer of dry leaves, straw or paper, grass clippings or food scraps. Then a layer of soil. Layering is repeated until the pile is about 4 feet high.
The compost pile gives off heat from the moving bacteria in the process of decaying.
The finished compost is then put on gardens to grow herbs and vegetables.
The Veg Head only throws away 3 to 5 bags of garbage a week into the landfills.
